I grew up in Mexico and graduated from Rafael Haller University as a professional Chef/Nutritionist in 2014.
I completed my Vegetarian and Vegan Nutritionist Diploma and Weight Loss through the Centre of Excellence this year (2022). Just 2 months later, I decided to start a new adventure with my career.

I started my private practice COOK FOR NUTRITION
and began accepting clients offering Online Nutrition and weight loss Consultations and cooking lessons.

My goal is to give clients the tools they need to help them to create a healthy lifestyle in order to build healthy cooking skills and create a positive environment around food, learning to think about ingredients and where they come from, creating tasty meals making sure you get the right combinations of macronutrients and micronutrients that your body needs to remain healthy and give you the energy you need .